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The One-pan Galley Gourmet : Simple Cooking on Boats (ebook)

Autor:Jacobson Don Roberts John;

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ISBN: EB0000071423826

McGraw-Hill Digital nos ofrece The One-pan Galley Gourmet : Simple Cooking on Boats (ebook) en inglés, disponible en nuestra tienda desde el 01 de Enero del 2011. Este libro cuenta con un total de 107 páginas .

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A paperback original

The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:

200 boat-tested meat, fish, and vegetarian recipes
Soups, stews, breads, and desserts
Menu plans for cruises of three-day, seven-day, and longer duration
Provisioning advice emphasizing fresh ingredients with selective canned substitutions

0Acknowledgments Introduction A Philosophy of Cooking Diet at Home . . . Eat on Your Boat The Cruising Galley The Galley Stove Ovens Flame Tamer Cooking Utensils Pots and Pans Pressure Cookers Other Useful Galley Gear Refrigerators, Iceboxes, and Coolers Tips for Keeping Your Cool Kitchen Software The Food How to Plan a Menu Meat Substitutes Power Buying Getting the Show Ready for the Road Packaging Ideas The One-Pan Menu Sample Weekend Menus Cleanup Garbage The Frying Pan Breakfast Eggs Cakes: Griddle, Pan, and Otherwise Lunch & Dinner Poultry Vegetables Meat Dessert The Pot Breakfast Cereals Morning Beverages Eggs and Meat Lunch & Dinner Poultry Soups and Stews Vegetables Meat Pressure-Cooker Recipes Dessert The Oven Breakfast Lunch & Dinner Poultry Vegetarian Delights Beef Pork, Ham, and Other Ovenables Baked Goods Dessert Appendix Index