Argumento de Mexico. the Cookbook
Encuadernación: Cartoné
With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.
From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.
Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs. 0Introduction
Street Food and Snacks
Salads and Starters
Eggs
Soups
Fish and Seafood
Meat
Vegetables
Sauces
Rice and Beans
Breads and Pastries
Drinks and Desserts
Guest Chefs
Resources
Glossary
Index
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